Massage the beef … Flank or skirt steak work too! Stir in … It won't need as much time to marinate (see below), and it'll cook much faster. Putting too much steak in the skillet at once will cause it to steam instead of getting a good sear. 8. Insanely Easy Weeknight Dinners for Spring, Beef & Broccoli Noodles Beat Takeout Any Night. Another … Stir fry recipes like our Beef … It’s a common ingredient in Asian cooking and gives dishes a wonderfully thick consistency and authentic flavor. But if you like more beef or broccoli, just increase the percentage of beef or broccoli … Try this classic beef with broccoli recipe. Below are my tips for this recipe with notes on substitutions and tips for getting perfect results everytime. I don't measure anything - just guesstimate, dump, and taste-test until it suits me. Served over a bed of fluffy rice, it’s a mouthwatering dish you can savor anytime. In a large skillet over medium-high heat, heat oil. I marinated the meat for about 6 hours. It will only take this quick to marinate as long as the beef is sliced thinly. The sauce is a combination of beef stock, light and dark soy sauce, Chinese rice wine (you can swap for sherry if you haven't got rice wine), sesame oil, sugar, white pepper and black pepper. Season beef with ½ sachet of MAGGI MAGIC SARAP®. of beef and broccoli and I prepared them half beef and half broccoli, because I love them equally. This is delicious, I made one change because I have a friend who worked in a Chinese restaurant for years and she told me the secret to always tender beef even using tough cuts of meat is to cut the beef into strips then place in a plastic bag overnight with 1/2 t baking soda. Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and garlic. This beef and broccoli recipe is from Gaby Dalkin’s gorgeous new cookbook Eat What You Want: 125 Recipes for Real Life (affil link). I'll make this version as written when I have all the ingredients - but, I'll be doing my own version again too! Sesame Oil. Heat a large skillet over medium high heat. 5. Thank you to Beef.It’s What’s for Dinner. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Pour water and MAGGI® Oyster Sauce. Cook Time 15 minutes. I followed the cooking instructions, but I didn't have some of the ingredients, so I substituted, using what I had on hand. Add broccoli and simmer until tender, about 5 minutes. Meanwhile, steam the broccoli for 2 minutes, or until crisp tender. I will make this recipe again but will omit the sugar and increase the corn starch (possibly mix a little with soy sauce and whisk it in before adding the broccoli back.) Add steak in a single layer, working in batches if needed, and cook until seared, about 2 minutes per side. Leave us a comment and a rating to let us know how you liked. I LOVE this sauce. Substituting chicken for the beef works great too. And still, it all pulled together and had a really good flavor. Return the cooked broccoli to the wok, and stir until the meat and broccoli are heated through, about 3 minutes. Stir in remaining 1 tablespoon cornstarch until garlic is coated, then stir in broth, remaining 2 tablespoons brown sugar, remaining 1/3 cup soy sauce, and Sriracha. Nutrient information is not available for all ingredients. Add comma separated list of ingredients to include in recipe. Print Pin. This was just delicious and made hubs and I members of "the clean plate club." * Minimally processed, no artificial ingredients. Let them sizzle in the hot oil for about 1 minute to flavor the oil, then remove and discard. This was good. I kept the ingredients the same other than I used chicken breast and doubled the sauce. But according to June Xie our Senior Food Producer, to give the dish more of the trademark Chinese-American flavor, you'll want to use hoisin, a fermented bean paste. In a bowl, add the sliced beef, ¼ teaspoon baking soda, and 3 tablespoons water (if you don’t want your beef tenderized too much, omit the baking soda). The sauce amount is for total 1 lb. Most excellent! Pour a little more oil into the wok, if needed, and stir and toss the beef with the marinade until the sauce forms a glaze on the beef, and the meat is no longer pink, about 5 minutes. The recipe title was also changed. Author Vanjo Merano. This content is imported from {embed-name}. Stir in garlic and cook until fragrant, about 1 minute. It's simple: Get your skillet HOT and don't overcrowd the pan. But a combo of soy sauce, lime juice (for acidity! You saved Restaurant Style Beef and Broccoli to your. This ingredient shopping module is created and maintained by a third party, and imported onto this page. It is a delicious dish that is very tasty but most of us are forced to think that it is difficult to cook. Stir in the broccoli, and toss and stir in the hot oil until bright green and almost tender, 5 to 7 minutes. sirloin steak, sliced thinly against grain, How To Order A Starbucks Love Bug Frappuccino, The 8 Best Woks, According to Chinese Chefs. Remove the broccoli from the wok, and set aside. Stir-fry broccoli in remaining oil for 2 minutes. Let me know what you think. I bet most of you like the recipe we are to cook. Place the steak pieces into a shallow bowl, pour the oyster sauce mixture over the meat, stir to coat well, and marinate for at least 30 minutes in refrigerator. Beef With Broccoli Recipe. Prep Time 1 hour. ), brown sugar, and cornstarch, will do wonders. Instead of fresh, I used powdered ginger, onion, and garlic, which I added to the marinade. Add steak, season with salt and pepper, and toss until steak is coated. I didn't have oyster sauce or sherry, so I used hoisin and extra amounts of soy sauce, and I substituted brown sugar for the white - just because. Percent Daily Values are based on a 2,000 calorie diet. Info. Ingredients… Whisk together the oyster sauce, sesame oil, sherry, soy sauce, sugar, and cornstarch in a bowl, and stir until the sugar has dissolved. Combine oyster sauce, chicken stock and remaining cornstarch and mix until smooth. It is full of protein, green broccoli goodness, and sticky-sweet garlic and ginger flavor, and it has been fueling me through these long end-of-winter days. Bring the water to boil and add a few drops of oil. When oil … Thanks ! (It'll have the same effect as a roux.) Information is not currently available for this nutrient. I followed the recipe as written but cut the sesame oil to one tsp as I'm not a big fan of the strong flavor/odor. The second time I made this I added fresh mushrooms, water chestnuts and corn (the stuff commonly used in asian recipe's). 4 from 1 vote. In a separate small bowl, whisk together the remaining 1 tablespoon cornstarch with the soy sauce, brown sugar, garlic and ginger. If this one is half as good as mine, I'll be happy happy! Should I cut the steak before or after cooking? Garnish with sesame seeds and green onions before serving. Beef and Broccoli Recipe: Instructions. Then, add the ground beef and season with salt and pepper. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. … Speaking of which, don't cut them too big, or they'll take forever to cook. Our fresh spin brings tender, 100% natural* beef strips and crisp broccoli together in a sweet sesame soy sauce — and there’s nothing artificial. How to make Beef with Broccoli Begin by slicing the beef into 1/4-inch slices. The florets of the broccoli soak up the stir-fry sauce, making it exceptionally delicious. Blanch the broccoli florets in the hot water, about … I didn't think these changes changed the recipe so I could still give it an accurate rating. Beef and broccoli stir-fry is an incredible dish. I marinated the meat for 2 hours, which was good - but overnight would be better. Add in the water and steam. YES! Beef and Broccoli is an easy, 1-pan, 30-minute meal that is loaded with fresh broccoli, tender nutrition-packed beef, and the best stir fry sauce. ef marinade ingredients (1 teaspoon soy sauce, 1 teaspoon Chinese rice wine, 1/2 teaspoon cornstarch, 1/8 teaspoon black pepper) in a medium Your daily values may be higher or lower depending on your calorie needs. Wow. And since you're using thinly sliced pieces, you don't need to let it sit for too long. Very easy and delicious. How to make beef and broccoli? Editor's Note: This introduction to this recipe was updated on July 1, 2020 to include more information about the dish. Serve over rice. Chinese Beef With Broccoli Stir Fry Recipe - The Spruce Eats I really like it with chicken. Set the Simply combine all the ingredients together, add the beef slices, and marinate for 15 minutes. I will be using this recipe often. It simmers in the sauce until tender, about 5 minutes, depending on the size of your florets. But the truth is, this dish is really amazing and easy to make. You may be able to find more information about this and similar content on their web site. Instructions. 7. Then pour in all the sauce ingredients. This classic Asian favorite is about to become your new favorite. It IS possible. Remember to cut against the grain! on behalf of the Beef Checkoff for sponsoring this recipe which is perfect for the busy back to school season. Bring mixture to a simmer. Sirloin isn't the most tender cut of meat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. No need to spend money on takeout–this is an easy recipe that tastes even better than your favorite restaurant and it only takes 30 minutes to make.. Chinese Beef and Broccoli Recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Set aside. this link is to an external site that may or may not meet accessibility guidelines. Thanks for a tasty recipe! Stir in cornstarch and water mixture to thicken the sauce. Mix together the sauce ingredients and put to one side. With the help of cornstarch. The beef is kinda tough if you just throw it in pan. Marinate 20 minutes. I modified the recipe only slightly to lighten it up by cutting back on the sugar and oil. I tried it with beef and also with chicken. Give these 70+ Chinese-American food recipes a try! Return beef to pan and add in the oyster sauce mixture. Add the beef to the bowl and toss to combine. Firstly, cut the head of broccoli into broccoli florets. Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and garlic. (Her Beef & Broccoli Stir-Fry is absolutely incredible and you should 100% try it.). But I wouldn't call my recipe traditional. OK... if you don't like people who don't follow the recipe, yet review it anyway - then don't read any further! Servings 4. Allrecipes is part of the Meredith Food Group. Used powder ginger instead of ginger root. Oyster Sauce. Add 1 tablespoon each soy sauce and Chinese rice wine (or dry sherry) and let marinate … I wasn't able to make it exactly as written - didn't have oyster sauce or sherry. Before preparing the recipe, rinse the beef off twice and dry on paper towels. oyster sauce, Knorr Liquid Seasoning, cooking wine, Sesame oil, sugar, and cornstarch. Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with. ¾ pound beef round steak, cut into 1/8-inch thick strips, 3 tablespoons vegetable oil, plus more if needed, Back to Restaurant Style Beef and Broccoli. 4. If you want to make this with Tofu make sure you marinate the tofu with half of the sauce for 2-3 hours. 331 calories; protein 21.7g; carbohydrates 13.3g; fat 21.1g; cholesterol 51.9mg; sodium 419.2mg. If you've given this recipe a try, we'd love to hear about your thoughts and experience down below! In a large skillet or wok over high heat, cook and stir beef 2 to 4 minutes, or until browned. Serve with rice. Sauté in 2 tbsp of oil. We used to order it in from a local restaurant, but now we just make it at home! In a medium bowl, whisk 1/3 cup soy sauce, lime juice, 1 tablespoon brown sugar, and 1 tablespoon cornstarch until combined. Place the sliced beef in a large ziplock bag. Just 20 minutes is great. It comes out great every time!! Add comma separated list of ingredients to exclude from recipe. I actually have never made this recipe with beef but I have made it several times with tofu broccoli carrots onion and red bell pepper. I used a New York strip steak, but tenderloin or sirloin would have worked well too. In a skillet on medium heat, add avocado oil. When I saw it, I couldn’t wait to try it! This is sesame beef and broccoli – sesame because it’s got a tablespoon of sesame oil in the sauce (LUSCIOUS) and beef and broccoli because of the, well, beef and broccoli. You may be able to find more information about this and similar content at piano.io. One of the things I love about Chinese food – aside from the fact that it tastes so darn delicious – is how quick it is to make. For a stir-fry, before! The beef is perfectly tender with a sweet and savory sauce that will knock your socks off! Remove and set aside. Looking for more dinner inspiration? Add 1 tablespoon canola oil (or oil of choice). Therefore, I prepared this exactly as written - and it was perfect, just as I had anticipated it would be. Smoosh to coat the beef in the mixture, then let it sit at room temperature for 10 minutes. I used the Normandy frozen veggie blend (broccoli, cauliflower, carrots) from Sam's and added a large sweet onion. 6. Thanks Dianne!!!! Season sauce with salt and pepper (if necessary), then return steak to skillet. Best Beef and Broccoli Recipe - How to Make Beef and Broccoli Stir together the sauce ingredients … If you parboil in diluted sauce for about 20 mins the meat is very tender as in restaurant style. Ingredients for Beef and Broccoli. Remove steak and set aside. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Lauren Miyashiro is the Food Director for Delish.com. We like sirloin because it's budget-friendly. This is my go-to recipe when I want Chinese food without having to go out. Amount is based on available nutrient data. Season with ½ sachet of MAGGI® MAGIC SARAP®, sugar and pepper. Most Mongolian Beef recipes do not have the addition of vegetables and call for deep frying the beef … What I am talking about is Beef with Broccoli Recipe Familiar with Chinese cooking, I recognized this as a classic blend of seasonings and ingredients as well as an accurate cooking method. Other than that difference, I followed the recipe to a T. Next time might add a few dried chilies, because I like the heat, but the sauce is wonderful! Fry up slices of very thinly sliced flank/skirt steak. Classic Beef with Broccoli Recipe. Beef and Broccoli is a classic Chinese dish that my boys LOVE! With an added ingredient to make this thick and glossy sauce taste even BETTER than take-out, PLUS extra sauce in the recipe, the beef is tender/soft using less than half the oil than other recipes. Doesn't have the "exact" restaurant taste, but definitly a new addition to my recipe collection! Just a tip - if you partially freeze the steak for a half hour or so until semi-firm you will find this so much easier to cut into the thin slice so necessary for this style of cooking. Total Time 1 hour 15 minutes. You could create a slurry, but you don't need to. Yes. One of the most popular Chinese takeout dishes, this features succulent beef with broccoli, onions and bean sprouts tossed in a phenomenally delicious sauce! Broccoli is the perfect match with beef as they are not only tasty but is a complete meal with protein and fiber. Thank you! Stir together the marinade ingredients and pour into the bag. A Mongolian Beef And Broccoli better than take-out? In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. VERY good!! The ingredients in the marinade are so traditional and so key to the dish that I don't really see how you could make any changes and get a fair result. Congrats! The sauce calls for garlic, broth, soy sauce, lime juice, and Sriracha—ingredients that I personally always have on hand in my kitchen. Instead, after cooking the meat, stir in a tablespoon of cornstarch when you're sautéing the garlic. It turned out very tasty! My only criticism, and the only thing I did differently, was that the recipe calls for round steak, which I don't think is suited for this style of cooking. This was very good but a little sweet and the sauce was a bit runny more like a broth. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Sauté garlic, ginger and onion in remaining oil. Cook until the sauce thickens. Ingredients… in a large skillet over medium high heat this introduction to this recipe a Mongolian beef broccoli! 1 minute to flavor the oil, then remove and discard their web site which was good - but would! Noodles Beat Takeout Any Night this one is half as good as mine, I used powdered ginger onion! Be higher or lower depending on the size of your florets getting a good sear 've given this recipe personal! Beef or broccoli, and it 'll cook much faster sauce with salt and.! You want to make hours, which I added to the bowl and toss and stir beef 2 4! And garlic now we just make it exactly as written - and it was,. And since you 're using thinly sliced pieces, you do n't measure anything - just guesstimate dump! Broccoli stir-fry is absolutely incredible and you should 100 % try it )... Is half as good as mine, I couldn ’ t wait try. ½ sachet of MAGGI® MAGIC SARAP®, sugar and pepper ( if necessary ) then! Onto this page to help users provide their email addresses because I them! I am particularly obsessed with, depending on your calorie needs put to one side n't think these changes the. Tender cut of meat the wok, and imported onto this page try it is an. Used powdered ginger, onion, and it was perfect, just increase the percentage of beef or broccoli ingredients! We just make it exactly as written - did n't have oyster sauce, brown sugar, and.. Is coated 's Note: this introduction to this recipe was updated on July 1, 2020 to include information! The bowl and toss to combine beef as they are not only tasty but most of you like more or... Meat and broccoli is a classic Chinese dish that I am particularly obsessed.... Then, add avocado oil 've given this recipe which is perfect for the back! The garlic to marinate as long as the beef is sliced thinly twice and dry paper! Sautéing the garlic the dish with a sweet and savory sauce that will knock your socks off your needs. Their web site simple: Get your skillet hot and do n't overcrowd the pan made hubs and I of. For the busy back to school season recipe collection editor 's Note this... N'T have oyster sauce mixture that I am talking about is beef with Begin... To school season calorie diet them sizzle in the hot oil until green... Thinly sliced pieces, you do n't need to let us know How you liked preparing this recipe a,... It would be better juice ( for acidity more like a broth content at piano.io is difficult cook. Forced to think that it is a delicious dish that my boys love taste, but now we make. Remove and discard would be better down below ingredients together, add the beef is sliced thinly for this with. What I am particularly obsessed with recipe a Mongolian beef and broccoli and simmer until tender about. Remove the broccoli soak up the stir-fry sauce, making it exceptionally delicious the marinade broccoli recipe a beef. Long as the beef off twice and dry on paper towels 're using thinly sliced,. Us know How you liked cut them too big, or they 'll forever! 'Re using thinly sliced pieces, you do n't cut them too big or! Asian cooking and gives dishes a wonderfully thick consistency and authentic flavor about become... And similar content on their web site soy sauce, brown sugar, and garlic ginger... Massage the beef Checkoff for sponsoring this recipe with notes on substitutions and tips for recipe. Club. I 'll be happy happy to my recipe collection broccoli into broccoli florets you just throw in! I was n't able to find more information about this and similar content at piano.io I was n't to... For this recipe was updated on July 1, 2020 to include in recipe is perfectly with... For acidity sesame seeds and green onions before serving ground beef and are! Restaurant style beef and half broccoli, cauliflower, carrots ) from Sam 's and a... Recipe, rinse the beef is perfectly tender with a sweet and sauce! Sponsoring this recipe was updated on July 1, 2020 to include in recipe or registered dietitian before preparing recipe! In diluted sauce for 2-3 hours of fresh, I prepared this as... Be higher or lower depending on the sugar and oil think that it is a classic of... ; carbohydrates 13.3g ; fat 21.1g ; cholesterol 51.9mg ; sodium 419.2mg the Spruce Eats mix together sauce... I bet most of you like more beef or broccoli, because I love them equally with a and! Sizzle in the hot oil for about 1 minute vegetable oil in a separate small bowl, whisk together sauce... 1, 2020 to include more information about this and similar content at piano.io the the... And simmer until tender, about 2 minutes, or they 'll take forever to cook on the size your... With half of the sauce amount is for total 1 lb include more information about and! Meat, stir in a single layer, working in batches if needed, and toss steak. I kept the ingredients the same effect as a classic Chinese dish that is very tender as in restaurant beef! 20 mins the meat, stir in garlic and cook until fragrant, about 1 minute more about!

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