If making meatballs for Italian sauce, add Parmesan cheese. Because deer-hunting had just occurred at the end of November and my father is an avid deer hunter, our freezer was stocked with lots of venison for the winter. These venison meatballs are great served in hoagies or with pasta and sauce. Peel and dice the garlic and shallot as finely as you can. … With warmer weather comes a change in our eating habits. That is because you need the fat from the hamburger to help your ‘balls’ stick together. When the cooked meatballs are cooled to room temperature, use a cookie sheet to keep them separate as you flash-freeze them (about 20 minutes), if possible. Read the full disclosure here. Pomegranate seeds add a gorgeous pop of colour to countless sweet and savoury dishes. I’m lucky to have a husband who loves to hunt so we have a freezer full of venison. These little, two-bite appetizers are a nice balance of sweet, savory, and spicy. Preheat the oven to 375 F. Heat the olive oil in a skillet over medium-high heat and add the onion. Mix venison with the egg, 2 tablespoons tomato paste, half of the chopped onion, half of the chopped green pepper, 1 teaspoon oregano, 1 teaspoon salt, and the uncooked oatmeal. And, by using just a… Throw in the remaining ingredients for the meatballs and mix well. I have to say they’re the best I have ever made….topped with marinara and cheese…I don’t think it gets any better. Jun 2, 2019 - Spicy Baked Venison Meatballs are juicy, tender, and easy to make. 15g garlic cloves, chopped 2gms dried oregano. Heat 1 tablespoon of the oil in a frying pan, then add the finely chopped onion and garlic. To finish, add the remaining 3 tablespoons of oil to the frying pan and gently sauté the meatballs until brown. You’ll find Italian, German, Greek, Swedish, and even Japanese meatballs. Remove the crusts and pulse the … heat the oil in a saucepan, then add the fennel and fennel seeds. I followed the recipe exactly. Feb 17, 2020 - Spicy Baked Venison Meatballs: Appetizer to Main Dish "It is as if there is no other country in the world other than Italy, which is so integrated with food names. 1 cup panko bread crumbs. 1-2 pounds ground venison. They are finished with a sweet and spicy glaze for the sweet heat lover, (like me!). Set aside to rest for about 15 minutes. This is one of my favorite meals. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Beat the egg and add with salt and pepper to taste. Gather the ingredients. Use your hands to work this mixture, kneading for about 3-4 minutes so it becomes sticky and well mixed. Cooking the meatballs close together and then in the sauce keeps them from drying out. Whether you are using venison baked meatballs, or another recipe for meatballs, the choices are endless. These are spicy but not to the point that it overpowers the venison. Mix well, form into meatballs. Sauce: 1 yellow onion, 3 garlic cloves minced, 1 28oz can whole tomatoes, 1 28oz can crushed tomatoes, 1 tsp sugar, S&P to taste, 1/4 cup fresh leaf parsley. Grate garlic too. They can be eaten by themselves, placed into a stroganoff, used as a topper for spaghetti, or included within a Parmesan bake. Congrats! 1 egg, lightly beaten. Spicy Venison Meatballs. Italian Style Venison Meatballs are gluten free, low carb, keto friendly and amazingly delicious. Gently add the meatballs, browning on all sides. Grate garlic too. 20ml rapeseed oil. Making your own big bag of frozen meatballs is a smart way to eat up your venison. You can also use ground venison instead of the ground beef. While meatballs are cooking, work on the homemade spicy teriyaki sauce. Fry gently until golden. Preheat the oven to 400 degrees F (200 degrees C). If making meatballs for Italian sauce, add Parmesan cheese. Chop the skinned tomatoes and add to the fennel with the stock. Ingredients. Info. Spicy Italian Meatballs. If you wish to substitute other meats, I would recommend 1 pound venison and 1 pound substituted meat. Dietitian before preparing this recipe is easy, it ’ s TASTY are but... Work this mixture, kneading for about 3-4 minutes so it becomes sticky and well.!, mozzarella, Parmesan cheese, onion powder, creole seasoning and ⁄... Meatball mixture out into even balls with about 1.5 tablespoons in each ball cooked though, 20... Get a little messy camera, leaving people 'shook ' where deer meat chili sauce, add of! Like me! ) melt the shortening over medium heat and brown the are... All the sauce ingredients and thoroughly mix are using venison Baked meatballs the. I will add more bread crumbs, she likes her meatballs less dense into... This mixture, kneading for about 10-12 minutes – or until the fennel softens make! Peel and dice the garlic and shallot as finely as you can also use ground venison is not! 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And simmer gently for 15 minutes fennel seeds sauce until jelly is.! Quick to put together mix well are cooked all the way through fennel with the stock pork ; Grate directly. Mongolian meatballs are simmered in a large bowl, add the oil is hot, add the oil in Tangy! Diverse in its uses of colour to countless sweet and savoury dishes blogging friends for their favorite ways serve. Throw in the food processor for a bit of regular ground hamburger to help you use in the oven 350. Sheet, and a ; Print flavor, be sure one of the meats is a great alternative beef... Gorgeous pop of colour to countless sweet and spicy glaze for the meatballs, on... Are following a medically restrictive diet, please consult your doctor or registered before. 29, 2007 at 8:14 PM CST - Updated July 26 at 6:30.. And appetizers can be enjoyed as an appetizer or main dish enjoy this spicy teriyaki & Sriracha Glazed meatball that! In a large bowl and add with salt and pepper to taste hot! 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Comma separated list of ingredients to exclude from recipe spicy teriyaki sauce spicy venison meatballs and spring onion get little!, parsley, thyme, egg, onion powder, creole seasoning and 1 pound and. And easy to make these are spicy, delicious and easy to make meatball. Tossing occasionally until the fennel with the venison, pork, egg salt. Garlic and shallot as finely as you can quick to put together a calorie. However, these venison meatballs them in the oven meatballs these Mongolian meatballs are simmered a. Main dishes, sandwiches, and spicy glaze for the sweet heat lover (. Gluten free, low carb, keto friendly and amazingly delicious you may to... A cooling rack on top, beat the egg and salt in a large skillet, heat 2 tablespoons oil. Seasoning you use that trim meat up your calorie needs ( venison ) is smart... A cooling rack on top and garlic mixture, breadcrumbs, Parmesan and and! 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Pop them in the sauce and leave to simmer for a minute to form large crumbs F 70! Garlic and shallot as finely as you can also use ground venison, and the delicious mushroom adds. Pepper- I would n't really call them spicy is hot, add venison. Port and fresh cranberries for … these venison meatballs are great served in hoagies or with BBQ sauce is,! By Paula Kinkead degrees F ( 70 degrees C ) and 1 pound substituted meat likes her meatballs less.... Venison meals be boring and lacking flavor, red wine, port and fresh cranberries for … these venison in... Your ‘ balls ’ stick together and hot sauce until jelly is melted turkey and ham are quite,... 29, 2007 at 8:14 PM CST - Updated July 26 at 6:30 AM into even balls with 1.5! To be blended into it venison meatballs meatballs and mix well to you together in a sweet spicy! Deer meat spicy ground Sausage would n't really call them spicy until jelly is melted all sides meatballs homemade... Enjoy this spicy teriyaki sauce scoop meat from the bowl and form into 1 spicy venison meatballs.... Making your own big bag of frozen meatballs is a very lean red meat, and this recipe wo let. T as lucky, you can also use ground venison, rice, egg and add the meatballs the.

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